How Much Beef Do I Receive?
The final packaged amounts of beef will vary depending on the breed, age, height, length, and live weight of the animal, as well as the season of the year. We strive to emphasize uniform quality of our product more than package count. The average order of a quarter of beef will yield approximately 90 to 115 pounds of packaged meat that would typically include quantities in the following table.
Sample Items in a Quarter of Beef | Packaged for 2 People |
| Rib Steaks - bone in | 2 to 4 packages |
| Porterhouse / T-Bone Steaks | 2 to 3 packages |
| Club Steaks | 1 to 2 packages |
| Sirloin Steaks | 3 to 5 packages |
| Round Steaks - deboned, tenderized | 3 to 5 packages |
| Loin Tip Roast | 1 to 2 packages |
| Chuck Roast (4 pound average) | 2 to 3 packages |
| Arm Roast (4 pound average) | 1 to 2 packages |
| Rump Roast (4 pound average) | 1 to 2 packages |
| Round Roast (4 pound average) | 1 to 2 packages |
| Ground Beef (2 pound tubes = eight 1/4 pound servings) | 12 to 20 packages |
| Stew Meat (1 pound packages) | 2 to 4 packages |
| Soup Bones (2 pound packages) | 1 to 2 packages |
| Short Ribs (2-3 pound packages) | 1 to 2 packages |
Optional purchases for your order include: Beef Heart, Liver, Tongue, Oxtail, Brisket and Pet Food items.
Our beef is custom-aged for maximum tenderness and flavor. It is then cut-down, placed in vacuum-sealed packaging, labeled and frozen for pick-up, delivery or shipment to your location.
Customizing Your Order
There are some customizing options available if you order a side or a whole beef. Please give Paulette a call at 901-340-4969 and she will be happy to discuss your customizing options.
Customizing options include ~ Additional Ground Beef by grinding some Roasts and/or Round Steak ~ NY Strip and Filet (bone out T-bone) ~
Also ~ Beef Sausage made with our hand-selected seasoning mix free of artificial flavors, preservatives and MSG ~